Uguisudanien: Tokyo’s Premier Yakiniku Destination
Established in 1968, Uguisudanien stands as a revered yakiniku spot nestled in the heart of Uguisudani, Tokyo. This culinary gem has adorned the district, known for its rich gastronomic offerings, attracting discerning connoisseurs over the years. Renowned for its exceptional value, reservations are highly recommended, particularly during peak hours.
Spanning two floors, the establishment offers a unique dining experience with table seating on the first floor and traditional tatami seating on the second. Patrons are advised to book in advance, as last-minute availability is often scarce.
Uguisudanien promises an unparalleled dining experience, with delectable yakiniku offerings at reasonable prices. Among its premium selections, the Special Lamp Yakiniku stands out for its exquisite flavor profile, striking a perfect balance between lean and fatty cuts.
Equally tantalizing is the Special Tenderloin, boasting melt-in-your-mouth tenderness complemented by savory sauces. For those craving robust flavors, the Special Kalbi is a top recommendation, while the thick-cut Harami offers a succulent taste of Japanese beef. Don’t miss the chance to embark on this culinary journey at Uguisudanien – a true delight for the senses.
- Name: Uguisudanien
- Address: 1-5-15 Negishi, Taito-ku, Tokyo
- Phone: +81-(0)3-3874-8717
- Hours: 17:00 – 02:00
- Closed On: Open Daily
- Number of Seats: 66
- Budget: – JPY5,000
- Payment Options: Cash Only
