Suehiro: Yokohama’s Premier Yakitori Experience
Established in 1950, Suehiro is a popular yakitori restaurant located in Yokohama’s Noge area, frequented by office workers and others in the vicinity of Sakuragicho. Among the yakitori establishments in Noge, it holds the top spot in terms of recognition.
The interior comprises a counter, table seating, and raised seating areas, exuding a charming atmosphere that reflects its history since the Showa era. Suehiro’s popularity lies in its ability to offer various yakitori items such as kawa (chicken skin), negi-niku (grilled chicken thigh with green onion), liver, heart, and offal at reasonable prices.
Regarding Suehiro’s uniqueness, it is said to lie in the way the skewers are prepared. For instance, negi-niku is skewered in a manner that allows the green onion and chicken to be consumed in a single bite, resulting in a delightful combination of aromatic green onion and tender meat. The restaurant’s aim is for customers to enjoy the ingredients directly from the skewer without removing them.
It is believed that consuming the yakitori while still on the skewer enhances its flavor, as dispersing the ingredients would diminish the taste. Being able to observe the meticulous grilling of each yakitori skewer by the owner adds value to the visit.
- Name: Yakitori Noge Suehiro
- Address: 2-76 Nogecho, Naka-ku, Yokohama, Kanagawa
- Phone: +81-(0)45-242-5753
- Hours: 16:00 – 21:00
- Closed On: Sundays and National Holidays
- Number of Seats: 37
- Budget: – JPY3,000
- Payment Options: Cash Only
