Iekei Mastery: Menya Kenyu Kikukawa’s Signature Ramen Experience
Located in Kikukawa, Sumida-ku, Tokyo, ‘Menya Kenyu Kikukawa’ is renowned for its voluminous tsukemen, featuring a rich tonkotsu broth and flat noodles. Specializing in the traditional style of ramen known as ‘Iekei Ramen’, ‘Menya Kenkyu’ seamlessly blends the characteristics of tonkotsu ramen from Hakata Ward, Fukuoka Prefecture, with the soy sauce-based ramen prevalent in Tokyo, garnering admiration nationwide.
The menu presents a choice between medium-thick and flat noodles, with the option to customize the firmness, fat content, and flavor intensity according to individual preferences, ensuring a tailored ramen experience. With a diverse selection available, patrons can indulge in an array of tantalizing ramen offerings.
A standout favorite is the ‘Ajitama Ramen’, adorned with succulent slices of chashu pork, vibrant spinach, fragrant seaweed, and a perfectly seasoned ajitama egg. The chashu pork exudes a melt-in-your-mouth tenderness, while the ajitama egg delights with its impeccably balanced flavor profile. The soup base, a luxurious blend of tonkotsu and soy sauce, is infused with robust umami notes, enticingly deep and irresistibly flavorful, encouraging one to savor every last drop. The noodles, artfully intertwined with the broth, enhance the overall culinary experience with their delectable texture.
In terms of accessibility, the establishment conveniently sits in close proximity to Kikukawa Station on the Toei Shinjuku Line.
- Name: Menya Kenyu Kikukawa
- Address: 2-5-8 Kikukawa, Sumida-ku, Tokyo
- Phone: +81-(0)3-3633-2090
- Hours: 11:00 – 24:30
- Closed On: Mondays
- Number of Seats: 13
- Budget: – JPY1,000
- Payment Options: Cash Only
