Food and Drinks

Gyoza no Ohsho (餃子の王将): Authentic Japanese-Style Chinese Delights

Satisfy Your Cravings at Gyoza no Ohsho: The Best in Japanese-style Chinese Cuisine

Craving some delicious, authentic Japanese-style Chinese cuisine? Look no further than Gyoza no Ohsho! Operated by the Ohsho Food Service, this popular restaurant chain can be found throughout the country, offering affordable prices and a family-friendly atmosphere. With a wide variety of menu items, including options for those with dietary restrictions, Gyoza no Ohsho is a favorite among a diverse group of customers.

The restaurant’s signature dish is, of course, their gyoza. Made with only the finest ingredients, including domestically sourced pork, cabbage, leek, garlic, ginger, and wheat flour, these dumplings are truly a work of art. The restaurant prides itself on using locally sourced, high-quality ingredients, such as the Aomori garlic, a winter crop known for its sweetness, and the richly flavored wheat flour from Hokkaido. When eaten, the gyoza’s crispy skin and juicy filling create a harmonious blend of flavors that will have you coming back for more.

Another popular menu item is the “Tenshin-Han,” characterized by its fluffy texture and use of approximately two eggs per serving. The preparation of the Tenshin-Han also varies by region, with locations in Western Japan featuring a soy-based sauce blended with ginger, while those in Eastern Japan providing customers with the choice of three different sauces: soy-based, sweet and sour, and salt-based.

So, whether you’re dining alone or taking food to-go, Gyoza no Ohsho is the perfect spot to satisfy your cravings for Japanese-style Chinese cuisine. With their commitment to using only the highest quality, locally sourced ingredients, and their diverse menu options, it’s no wonder this restaurant is a favorite among customers.

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