Culinary Excellence: Kitchen Otoboke’s Legacy at Waseda University
For nearly half a century, Kitchen Otoboke has remained an institution closely linked with Waseda University. It has held a special place in the hearts of students and alumni. What sets it apart is its unique ability to provide both opulent dining and affordability, skillfully showcased in its delightful set menus.
One particular highlight is the “Jangjang-yaki,” a tantalizing dish of tender pork cooked to perfection in a delightful fusion of sweet and savory flavors. But there’s more to explore – the “Mixed Fry Set” beckons you to relish a medley of chicken cutlet, minced meat cutlet, and skewered delicacies, all served with aromatic rice and miso soup. Each bite pays homage to culinary excellence, featuring a delicate, crispy coating that allows the natural flavors of the ingredients to shine.
Kitchen Otoboke is not just a restaurant; it’s a living relic of Japan’s Showa era. Seamlessly blending Western classics like curry rice and tonkatsu with local influences, it offers a distinctive dining experience tailored to cater to the discerning Japanese palate. This fusion of culinary traditions has endeared Kitchen Otoboke to a diverse array of patrons.
Here, food enthusiasts and the general public converge, lured by the promise of exceptional cuisine and quality. It’s not limited to Waseda University’s community; it’s a preferred destination for anyone in search of the comforting taste of classic Western dishes, making Kitchen Otoboke an irresistible dining haven.
- Name: Kitchen Otoboke
- Address: 62 Babashitacho, Shinjuku-ku, Tokyo
- Phone: +81-(0)3-3202-3551
- Hours: 11:00 – 21:30
- Closed On: Sundays
- Number of Seats: 44
- Budget: – JPY1,000
- Payment Options: Cash Only
