Food and Drinks

[Tokyo & Nagoya] Curry Udon Senkichi (カレーうどん 千吉): Unrivaled Curry Udon Experience

A Two-Decade Journey of Sensory Delight

Senkichi’s curry udon is a journey of sensory delight that has been meticulously crafted over two decades of intensive research. The curry sauce is a dedicated blend of more than 30 types of spices, original dashi broth, and milk, resulting in a sauce that is unparalleled. The udon itself is carefully crafted to achieve a perfect balance of chewiness and elasticity, while the Senkichi original flat noodles have been designed to complement the curry sauce beautifully. It is this unwavering commitment to quality that sets Senkichi’s curry udon apart from other curry udon dishes.

Senkichi promises a multi-sensory experience with its curry udon that heightens your senses with every bite. The aroma of the spices creates a spicy sensation that tantalizes your olfactory senses, while the sound of cooking is music to your auditory senses. The visually striking contrast between the yellow sauce and green onions is a feast for your visual senses, and the warmth of the bowl is comforting to your tactile senses. The spices in the curry sauce burst in your mouth, creating a flavor explosion that lingers on your taste buds.

As a grand finale, consider trying Senkichi’s special curry porridge. Simply add rice to the remaining soup and indulge in a delicious risotto-style dish that is simply out of this world. The broth and spices in the sauce complement the rice perfectly, resulting in a carbohydrate overload that is worth savoring. While you can enjoy the rice with the curry udon, the Senkichi way is to relish the udon first and then add the rice to the remaining soup to create the perfect curry porridge that is both satisfying and delectable.

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