Best Restaurants in Tokyo

[Tokyo] Best Restaurants in Harajuku / Omotesando | Tokyo

Step into Tokyo’s heart, where cutting-edge trends and youth culture converge in vibrant harmony at Harajuku and Omotesando. Harajuku, a haven for stylish youth, exudes charm with its iconic pop and cute fashion, immersed in the allure of kawaii culture. Teens are drawn to its unique boutiques and charming cafés, each brimming with individuality.

On the other hand, Omotesando caters to a mature crowd, embracing polished mode-style fashion and luxurious brands. Its streets are lined with world-renowned stores and upscale beauty salons, making it a favorite among adults aged 20 and above.

The proximity of Harajuku and Omotesando creates a magical transformation, with a short stroll revealing a dramatic shift in ambiance and an eclectic mix of people along the streets, keeping the area forever fascinating.

Numerous commendable restaurants can be found in the vicinity, with Dishes Japan curating a selection of exceptional establishments. Additionally, there’s a plethora of captivating shops and locales to explore in the area, making it a must-visit destination.

Sushi Umi (海味)

Sushi Umi is a hidden gem located in Minami-Aoyama, about a 10-minute walk from Omotesando crossing. The restaurant’s name, represented in calligraphy, signifies the combination of ocean and flavor, emphasizing pure flavors of the ocean. It offers a ten-appetizer and thirteen-nigiri omakase course, with a focus on quality kohada and anago. Chef Koichi Taira, the third executive chef, brings his expertise and passion for sushi to the restaurant. Reservations are necessary to experience their specialties sourced from Toyosu Market and local fishery operations.

Tonkatsu Nanaido (とんかつ七井戸)

Tonkatsu Nanaido, located alongside Yakitori Imai, offers a delectable chicken cutlet using the Amagi Shamo breed, known for its exceptional taste and texture. Raised in Izu City, these free-range chickens produce high-quality meat, characterized by firmness, lack of odor, and savory fat content. Chef Takashi Imai’s lifelong passion for tonkatsu ensures impeccable cooking, served with flavorful miso soup, cabbage, pickles, and traditionally cooked rice. The carefully fried tonkatsu concentrates rich flavors within its crispy coating, providing a delightful culinary experience.

Yoroniku (よろにく)

Yoroniku is a restaurant located in Minami-Aoyama, accessible within a 15-minute walk from Omotesando crossing. It offers a chic atmosphere with a bar counter and various seating options. The restaurant sources A5-ranked Kuroge Wagyu beef from Hiyama in Nihonbashi Ningyocho, and precision cutting and skilled grilling are emphasized to bring out the best taste and texture. Signature dishes include silk loin and Bukkake Truffle no Sukiyaki. Reservation is essential to dine at this renowned establishment.

Shabu Shabu Kintan (しゃぶしゃぶKINTAN)

The restaurant, located in a quiet residential area of Omotesando, has a Kyoto back-alley townhouse ambiance. It offers shabu shabu with high-quality Kuroge Wagyu meat and a variety of vegetables, including unique options like watercress and colorful beets. The signature dish is 30-day aged beef tongue served with Mallorcan olive oil. Reservation is recommended.

AFURI Harajuku (阿夫利 原宿)

AFURI Harajuku, located near JR Harajuku station, offers a stylish and refreshing ramen experience with its signature Yuzu Shio Ramen. The restaurant’s unique toppings and natural spring water-based soup, free of chemical additives, set it apart. They also cater to different dietary preferences, providing vegan ramen with seasonal vegetables and konjac noodles for those concerned about sugar intake.

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