Enchanted Shinsekai: Osaka’s Mesmerizing Revival from Neglect to Glory
Welcome to Shinsekai, the mesmerizing heart of Osaka, where history and modernity converge to create the “New World.” Once a bustling entertainment hub, it rivaled Paris and New York, drawing in countless visitors during the National Industrial Exposition of 1903. However, war cast its dark shadow, leaving behind a neglected, crime-ridden slum.
But fear not! Shinsekai’s story didn’t end there. Recent years have witnessed a remarkable revival, attracting intrepid travelers from all over the world.
At the center of it all stands the iconic Tsutenkaku Tower, a symbol of resilience. Modeled after the Eiffel Tower, it was rebuilt in 1956, soaring to 103 meters with an observatory at 91 meters. Adorned with neon lights and graced by the benevolent statue of Billiken, the god of happiness, it’s a sight to behold.
And there’s more! Delight your senses with Osaka’s famous kushikatsu, a mouthwatering dish of skewered, battered, and deep-fried delights, ranging from savory meats and veggies to indulgent seafood, cheese, and desserts. Visit the many kushikatsu restaurants, some open 24/7, where you’ll share the joy of dipping sauce camaraderie with fellow diners, all while observing the strict no-double-dipping rule.
Once labeled as seedy and perilous, Shinsekai has transformed into a warm and inviting district, embracing its nostalgic charm while dancing with innovation. Discover a radiant testament to the indomitable spirit of Osaka as you immerse yourself in this captivating world. Get ready to be enchanted!
Kushikatsu Daruma Shinsekai Sohonten (串かつだるま 新世界総本店): Your Must-Try Kushikatsu Haven in Shinsekai
In the heart of Osaka’s historic Shinsekai district stands Kushikatsu Daruma Shinsekai Main Store, the birthplace of the renowned kushikatsu tradition dating back to 1929. The visionary proprietress introduced deep-fried delicacies on skewers to provide affordable sustenance to laborers, making kushikatsu a culinary emblem of Osaka. The art of kushikatsu emphasizes enjoying the freshly fried morsels with sauce but forbids double-dipping to maintain hygiene and cost efficiency. The restaurant offers a diverse menu of 40 meticulously crafted options, delighting epicurean enthusiasts.
