Savoring Tradition: Hanabusa’s Soba Artistry in Fukagawa
Hanabusa is an authentic haven for soba artisans nestled in downtown Fukagawa, guided by a masterful proprietor. Step into a realm where freshly ground and handcrafted soba noodles await, complemented by an array of culinary delights in a welcoming ambiance.
Hanabusa offers three distinctive soba varieties: Inaka, Edomae, and Sarashina. Each offering tells a tale of texture and aroma—Inaka, robust and rustic; Edomae, a harmonious symphony of fragrance and bite; Sarashina, renowned for its smoothness and impeccable texture.
Delight in the meticulous craftsmanship behind both soba and udon noodles, lovingly prepared by hand. Indulge in the Tokusei Tempura Soba/Udon, a lavish dish featuring oversized prawns and Edomae-style conger eel tempura.
As evening descends, Hanabusa transforms into an izakaya haven, offering a variety of small plates to complement the leisurely atmosphere. Tucked away from the bustling Monzen-nakacho area, Hanabusa invites you to immerse yourself in tranquility while relishing culinary excellence.
- Name: Hanabusa
- Address: 2-2-15 Botan, Koto-ku, Tokyo
- Phone: +81-(0)3-3630-4337
- Hours: 11:00 – 14:30 & 17:00 – 22:30
- Closed On: Sundays, as well as the second Tuesday and third Monday of every month
- Number of Seats: 25
- Budget: – JPY3,000
- Payment Options: Credit Cards Accepted
