Food and Drinks

[Tokyo] Tsukemen Michi (つけ麺 道): Tokyo’s Revered Haven of Rich Broth and Distinctive Noodles

A Tsukemen Lover’s Paradise

Situated merely a brief two-minute stroll away from the JR Kameari Station North Exit, Tsukemen Michi stands as a revered sanctuary for fervent tsukemen connoisseurs. This specialty establishment has mastered the art of crafting tsukemen noodles, serving them with a distinctive panache. Within this haven, alluring toppings are elegantly presented in separate dishes, enabling patrons to personalize their gastronomic voyage. Brace yourself for an immersive sensory odyssey as you delve into the depths of their rich and sumptuous dipping broth, meticulously fashioned from a symphony of fish and pork bones. Its velvety smoothness melds flawlessly with the thick, straight noodles, assiduously prepared to captivate the palate with their robust mouthfeel, delightful texture, and enticing aroma.

Since its inception in July 2009, “Michi” has etched its name in the annals of Tokyo’s esteemed tsukemen establishments. What distinguishes Michi is the unparalleled intensity of their broth, derived from the essence of fish and pork bones, coupled with their distinctive house-made thick noodles. Each portion of noodles is cooked with precision, ensuring an optimal chewiness that is an absolute delight to relish. Venture deeper into the experience, and you shall discover that the dipping broth enthralls the taste buds with its exquisite sweetness, skillfully capturing the essence of pork and seafood flavors.

  • Name: Tsukemen Michi
  • Address: 5-28-1 Kameari, Katsushika-ku, Tokyo
  • Phone: +81-(0)3-3605-8578
  • Hours: 11:30 – 17:00 
  • Closed On: Irregular
  • Number of Seats: 8
  • Budget: – JPY2,000
  • Payment Options: Cash Only

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