Tokyo’s Hidden Gem: Where Ramen, Tradition, and Luxury Bathing Converge in Kiyosumi Shirakawa
Nestled in the heart of Tokyo, Kiyosumi Shirakawa offers a perfect blend of contemporary innovation and traditional Japanese culture. This comprehensive guide explores three remarkable establishments that showcase the area’s unique charm: a Brooklyn-inspired ramen shop, a historic Fukagawa cuisine restaurant, and a luxurious modern bathhouse.
YUJI Ramen TOKYO: Where Brooklyn Meets Japanese Culinary Innovation
YUJI Ramen TOKYO stands as a revolutionary force in Tokyo’s ramen scene, bringing Brooklyn’s innovative spirit to traditional Japanese cuisine. This unique establishment specializes in Tsunakotsu (tuna bone) ramen, offering a sophisticated dining experience just four minutes from Kiyosumi-Shirakawa Station.
The restaurant’s signature broth, meticulously simmered from maguro backbone, delivers an extraordinary balance of luxury and refreshment. Health-conscious diners will appreciate its natural preparation, free from animal-based oils and artificial additives. The collagen-rich bone marrow broth not only satisfies the palate but also offers beauty benefits.
Their menu features standout dishes like the Tsunakotsu Miso Chige Ramen, which masterfully combines Brooklyn’s signature maguro bone broth with bold Korean-inspired flavors. The Tsunakotsu Thick Miso Ramen, another crowd favorite, showcases the delicate umami of imported Brooklyn tuna bone broth with perfectly balanced saltiness.
Fukagawa Kamasho: Preserving Edo Period Culinary Heritage
Just two minutes from Kiyosumi-Shirakawa Station, Fukagawa Kamasho celebrates the rich culinary traditions of old Tokyo. This spacious 90-seat restaurant, complete with private tatami rooms, specializes in authentic Fukagawa-meshi and Fukagawa-don, dishes that trace their origins to the Edo period.
Their signature Fukagawa-don exemplifies culinary excellence, featuring perfectly chopped green onions and deep-fried tofu simmered in a secret clam-infused broth. The addition of a half-cooked egg creates a harmonious blend of textures and flavors, while fresh clams and crunchy green onions provide a delightful contrast in each bite.
The restaurant’s commitment to preserving the essence of Edo commoners’ cuisine shines through in every dish. Their Fukagawa-meshi, combining succulent clams with shimeji mushrooms in a special broth, offers an authentic taste of traditional Tokyo flavors.
Tatsumiyu: A Modern Oasis of Traditional Bathing Culture
Located just three minutes from Kiyosumi-Shirakawa Station, Tatsumiyu represents the perfect marriage of traditional bathhouse culture and contemporary luxury. This modern interpretation of a Japanese bathhouse creates an immersive wellness experience through thoughtful design and premium amenities.
The facility’s architectural highlights include soaring ceilings and strategic greenery placement, creating a forest bathing atmosphere in the dressing area. The spacious bathing zones feature high ceilings that enhance the sense of openness and tranquility.
Visitors can enjoy various bathing options, including authentic onsen-style outdoor baths, an innovative three-tiered cave sauna, and an invigorating cold-water bath. The relaxation area, complete with an extensive manga collection, provides the perfect space for post-bath unwinding.
Note: Tatsumiyu maintains specific policies regarding tattoos, allowing only single-point tattoos measuring 15cm x 15cm or smaller.
