Tonkatsu Kinuura: A Culinary Haven of Timeless Delights in Ningyocho
In Ningyocho, Tonkatsu Kinuura is more than just a restaurant; it’s a cozy and stylish haven, akin to a local secret. Picture a timeless storefront that seems to echo stories from the past, evoking a nostalgic atmosphere. Now, step into Tonkatsu Kinuura, where the standout dish is the loin cutlet – a flavorful masterpiece that is both simple and profound.
The enchantment begins with the crispy breading, perfectly complementing the homemade sauce. It’s not merely a satisfying meal; it’s a heightened culinary experience. The loin cutlet is a favorite among those who appreciate its irresistible charm.
Embark on an intriguing journey – opt for the mixed set for a culinary adventure. Visualize plump, delightful shrimp encased in a crispy coating, promising a harmonious mix of textures. Imagine savoring this delectable dish with the same in-house sauce as the tonkatsu.
For those with an adventurous palate, experimenting with lemon or tartar sauce transforms the experience into a refreshing journey of flavors. In Tonkatsu Kinuura’s menu, the shrimp fry shines as a star, drawing in prawn enthusiasts seeking culinary delight. Take a plunge and let Tonkatsu Kinuura redefine your gastronomic experiences – where each bite narrates a delightful story.
- Name: Tonkatsu Kinuura
- Address: 1-1-13 Nihonbashihoridomecho, Chuo-ku, Tokyo
- Phone: +81-(0)3-3639-4999
- Hours: 11:00 – 14:25 & 17:00 – 21:00
- Closed On: Saturday, Sunday and National Holidays
- Number of Seats: 25
- Budget: – JPY1,500
- Payment Options: Cash Only
