Magurojin: Tokyo’s Affordable Edomae Sushi Gem
Magurojin, located in the Tomioka district of Koto Ward, Tokyo, is a renowned standing sushi restaurant that opened in November 2022. This culinary gem stands out by offering authentic Edomae-style sushi at affordable prices. The venue embraces the traditional standing sushi bar concept, featuring a counter with twelve seats. This intimate setting allows patrons to watch the sushi chefs at work and enjoy freshly prepared delicacies with minimal wait time.
The restaurant’s menu, prominently displayed at the entrance, offers a wide range of sushi options priced from a modest 80 yen to a premium 580 yen. Delicacies such as otoro (fatty tuna), abalone, ark shell, and salmon roe are priced at 400 yen, while sea urchin costs 580 yen. This diverse pricing structure enables diners to enjoy a variety of sushi at remarkably reasonable rates.
A standout dish on the menu is the red shrimp marinated in kelp. This exquisite offering masterfully balances the natural sweetness of the red shrimp with the umami-rich flavor of the kelp, resulting in a harmonious blend of tastes. The contrasting textures of the succulent shrimp and tender kelp create a sensory experience that patrons can savor with each bite. Although not explicitly listed on the menu, the “Tekkyu” – a variation of the classic tuna roll with cucumber – comes highly recommended for its refreshing flavor combination.
For the convenience of international visitors, an English menu is available. When in the vicinity of Monzen-nakacho, this exceptional sushi establishment is undoubtedly worth a visit.
- Name: Magurojin
- Address: 1-9-9 Tomioka, Koto-ku, Tokyo
- Phone: +81-(0)3-5809-8805
- Hours: Monday through Friday 11:30 – 15:00 & 16:30 – 22:00 / Saturday, Sunday and National Holidays 11:30 – 22:00
- Closed On: Open daily
- Number of Seats: 12
- Budget: – JPY3,000
- Payment Options: Credit Cards Accepted
