Odoya: Iekei Ramen Empire Expands with Uncompromising Quality
Odoya, a renowned ramen establishment, has expanded its operations from its origin in Kashiwa City, Chiba Prefecture, to various locations across Ibaraki, Kanagawa, and Tochigi Prefectures. The franchise entered Akihabara in 2021. Their signature Iekei-style rich broth is crafted using premium pork and chicken bones sourced from affiliated farms. The abundant use of these ingredients in the soup-making process results in a robust, flavorful broth that exemplifies the quintessential Iekei characteristics.
The quantity of bones used in their broth preparation far exceeds that of conventional ramen shops, often overflowing from the cooking vessels. This painstaking process, executed with unwavering dedication, yields a meticulously refined soup.
Their proprietary noodles are reportedly developed with meticulous attention to detail, considering not only flavor but also thickness, texture, and mouthfeel, to achieve optimal harmony with the rich broth. The ramen presents an exquisite fusion of potent, well-balanced soup and springy noodles, epitomizing the archetypal Iekei taste profile. Each bowl represents the culmination of the proprietor’s passion and expertise.
The tsukemen, or dipping noodles, are complemented by an equally formidable and well-balanced broth that stands up to the substantial, chewy noodles, offering a distinct gustatory experience. The extensive array of table condiments further accentuates Odoya’s distinctive presence, reportedly enticing patrons who enjoy experimenting with flavor modifications.
- Name: Odoya
- Address: 5-2-7 Sotokanda, Chiyoda-ku, Tokyo
- Phone: +81-(0)3-3864-4802
- Hours: 11:00 – 25:00
- Closed On: Mondays
- Number of Seats: 21
- Budget: – JPY2,000
- Payment Options: Cash Only
