Savor the delightful taste of Osaka udon at the illustrious Inanozi, located in the bustling Namba district. Since September of 2022, this udon establishment has received substantial recognition and even garnered media attention. With its kitchen and counter seating accommodating five diners on the ground floor and table seating on the second floor, the atmosphere is warm and inviting.
Their specialty dish, the niku (meat) udon, has swiftly become a popular choice among patrons. Prepared with a savory broth and simmered with a generous portion of succulent beef and scallions, this dish embodies abundance in ingredients and robust flavor. The meaty taste is artfully paired with the broth, making every mouthful a delightful gustatory experience. Noodles, crafted in the classic Osaka style, are tender and chewy, embracing the rich broth with every bite. Please note: the bowl and soup may be hotter than expected, so handle with caution.
The signature rice balls are a must-try, possessing a satisfying texture that is both hearty and airy. The salt seasoning is expertly balanced, a testament to the commitment of the restaurant. Only the owner and staff who have passed the rice ball exam are authorized to sprinkle salt, ensuring perfect balance in every bite.
Embark on a culinary excursion to remember by savoring the taste of Osaka udon at Inanozi.
- Name: Osaka Udon Inanozi
- Address: 1-8-2 Sennichimae, Chuo-ku, Osaka
- Hours: Monday – Wednesday 11:00 – 20:00 / Friday, Saturday and National Holidays 11:00 – 22:00
- Closed On: Thursdays
- Number of Seats: 17
- Budget: – JPY1,000
- Payment Options: Cash Only