Tonkatsu Akebono: Tokyo’s Hidden Gem of Simmered Pork Perfection
Tonkatsu Akebono is a venerable establishment specializing in tonkatsu (breaded pork cutlets), tucked away in the basement of the Tokyo Kotsu Kaikan building adjacent to Yurakucho Station. Founded in 1962, this esteemed eatery has been cherished by locals and tourists alike for decades. The intimate ambiance is enhanced by its counter-only seating arrangement, fostering a convivial atmosphere.
On this occasion, Dishes Japan opted for the Katsu-ni set meal, a culinary delight featuring freshly fried pork cutlet simmered in a proprietary sauce. The exquisite seasoning allows the sweet and savory sauce to permeate the cutlet, resulting in a profound flavor experience. The meat’s tenderness is remarkable; the simmering process renders the pork cutlet exceptionally succulent, offering a melt-in-your-mouth texture. The set is complemented by steamed rice, miso soup, a small side dish, and pickles, ensuring a well-balanced meal.
- Name: Tonkatsu Akebono
- Address: Tokyo Kotsu Kaikan B1F, 2-10-1 Yurakucho, Chiyoda-ku, Tokyo
- Phone: +81-(0)3-3211-3934
- Hours: Monday, Tuesday, Thursday and Friday 11:00 – 14:30 & 17:30 – 19:30 / Wednesday and Saturday 11:00 – 14:30
- Closed On: Sundays
- Number of Seats: 12
- Budget: – JPY1,500
- Payment Options: Cash Only
