Teuchi Ren: Tokyo’s Handmade Noodle Haven
Teuchi Ren is located in the Sumida ward of Tokyo. The nearest station, Morishita, is accessible via the Toei Oedo and Shinjuku lines and is approximately a six-minute walk from the restaurant. This ramen establishment is renowned for its entirely handmade noodles, which are highly acclaimed for their exceptional elasticity and texture.
One of their signature dishes, the “Shoyu Ramen,” features an array of toppings, including char siu (using Iwachu-buta pork from Iwate Prefecture and Hayashi SPF pork from Chiba Prefecture), spinach, narutomaki, nori, menma, and scallions. The broth is a culinary masterpiece; a single sip reveals a complex depth of chicken and soy sauce umami that gradually envelops the palate. The addition of ginger not only imparts a comforting warmth but also tempers the distinctive poultry flavor. Furthermore, the accompanying kaeshi (the seasoning component of ramen broth) incorporates a proprietary blend of seven distinct soy sauces.
Teuchi Ren distinguishes itself through the harmonious combination of its superbly elastic handmade noodles and profoundly flavorful broth, with particular praise for its shoyu ramen. The restaurant’s serene ambiance further enhances its appeal. A visit to this exceptional culinary destination is highly recommended.
- Name: Teuchi Ren
- Address: 3-16-2 Chitose, Sumida-ku, Tokyo
- Hours: 11:30 – 15:00 & 18:00 – 20:00 (Night service: Thursday only)
- Closed On: Mondays and Fridays
- Number of Seats: 7
- Budget: – JPY2,000
- Payment Options: Cash Only
