In the heart of Shibuya, these five ramen restaurants offer a diverse and delightful culinary experience. Established in 1952, “Kiraku” stands out with its retro Showa-era interior and signature dishes like “moyashi soba” and “age negi soba.” Just a 10-minute stroll from JR Shibuya Station, it’s a serene escape from the bustling city. “Hayashi Ramen” near Shibuya Station is celebrated for its refined tonkotsu shoyu ramen, blending the savory essence of pork bones and seafood. “Dogenzaka Mammoth” in Dogenzaka district is known for its rich tsukemen, offering a customizable dining experience just 5 minutes from Shibuya Station. “Samurai” specializes in Yokohama Iekei Ramen, featuring a flavorful tonkotsu broth and commendable toppings, conveniently located a three-minute walk from Shibuya Station. Finally, “Men no Bou Toride” emphasizes tonkotsu broth and in-house crafted noodles, recommended for tonkotsu broth enthusiasts and situated approximately a 10-minute walk from Shibuya Station. Each of these establishments adds its unique flair to Shibuya’s vibrant ramen scene.
Kiraku (中華麺店喜楽)
Established in 1952, “Kiraku” stands as a distinguished Chukamen (Chinese-style noodle) eatery, revered as one of Shibuya’s premier ramen destinations. The retro Showa-era interior offers a serene retreat from the hustle and bustle of Shibuya. The standout dish, “moyashi soba,” boasts a delightful burnt green onion oil that harmonizes seamlessly with the flavorful broth. Another beloved option is the “age negi soba,” adorned with crispy fried green onions. Conveniently situated, “Kiraku” is just a 10-minute stroll from JR Shibuya Station.
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Hayashi Ramen (らーめんはやし)
“Hayashi Ramen” in Shibuya is renowned for its popular tonkotsu shoyu ramen, located just a three-minute walk from Shibuya Station. The restaurant stands out with a refined broth that seamlessly blends the savory essence of pork bones and seafood. With a simple and tranquil interior featuring only ten counter seats, the establishment occasionally sees queues. The signature tonkotsu shoyu ramen is known for its exquisite harmony of flavors, intricately melding the richness of pork bones and the umami of seafood.
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Dogenzaka Mammoth (道玄坂マンモス)
“Dogenzaka Mammoth” in Shibuya’s Dogenzaka district is a distinguished tsukemen establishment, known for its rich broth entwining thick noodles with pork bone and seafood essence. Located just a 5-minute walk from Shibuya Station, the restaurant offers a refined ambiance with both counter and table seating, providing a leisurely dining experience. The tantalizing tsukemen at “Dogenzaka Mammoth” allows patrons to customize noodle firmness, complemented by a diverse menu featuring gyoza and Chashu-don.
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Samurai (横浜家系らーめん侍渋谷本店)
“Samurai,” renowned for its Yokohama Iekei Ramen, specializes in this particular ramen style. Noteworthy features include a flavorful tonkotsu broth paired with thick noodles, complemented by commendable toppings such as seasoned boiled eggs and succulent pork slices. Conveniently situated just a three-minute walk from Shibuya Station, Samurai’s popularity has deemed it a must-visit for a diverse clientele. Yokohama Iekei ramen, originating in Yokohama City, occupies a significant place in Japanese ramen culture, celebrated for its distinctive pork bone broth and thick noodles, captivating a broad audience of ramen enthusiasts.
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Men no Bou Toride (麺の坊砦)
“Men no Bou Toride” purportedly takes its name from the proprietor’s ambition to ‘construct a fortress of ramen.’ Prominent features encompass a dedicated emphasis on tonkotsu broth and in-house crafted noodles, the focal point being their commitment to tonkotsu broth ramen. The interior decor elevates the overall dining experience. Enjoying popularity among locals, queues are not unusual. The decision to visit depends on individual preferences, particularly recommended for those who appreciate tonkotsu broth-centered ramen. Situated approximately a 10-minute walk from Shibuya Station.
