Experience the true essence of Tokyo in the vibrant and bustling district of Ikebukuro! Boasting a unique blend of attractions, from large department stores to one-of-a-kind bookstores that disseminate culture, this area has something to captivate everyone’s senses. The district also offers a variety of exciting activities such as cinemas and aquariums, making it a highly sought-after destination for individuals, couples, and families alike.
But what truly sets Ikebukuro apart is its exquisite dining establishments. While not as well-known as some of its famous counterparts, this area is a haven for connoisseurs looking for a gastronomic adventure. Our team of experts has carefully selected gourmet restaurants that have established an unwavering position within the fiercely competitive Ikebukuro area. So why not embark on a culinary journey and discover why this district is a must-visit destination? Come and experience Ikebukuro’s unique blend of attractions, culture, and dining options, and make unforgettable memories in this stunning city!
Sousaku Menkobo Nakiryu (創作麺工房 鳴龍)
Nakiryu is a ramen restaurant in Tokyo that recently received a Michelin 1-Star rating. It was opened in 2012 by Kazumasa Saito, the former head chef of a Michelin-starred ramen restaurant in Hong Kong. The Michelin Guide Tokyo has started recognizing casual “B-grade gourmet” restaurants, including Nakiryu, which it evaluates as a cuisine rather than B-grade. The restaurant has a cozy atmosphere with only counter seats for 10 people, making it comfortable for women to dine alone. Their signature dish is Tantanmen, made with homemade sesame paste and chili oil. The broth is free of chemical additives, and English menus are available. The location can be confusing, so using Google Maps is recommended.
Mendokoro Hanada Ikebukuro Branch (麺処 花田 池袋店)
Mendokoro Hanada is a popular ramen restaurant near JR Ikebukuro Station in Tokyo. They serve thick and rich miso-based ramen and offer options like tsukemen and spicy miso. Customers purchase tickets from a vending machine and wait in line. The ramen is made with a mix of white and red miso, tonkotsu, and chicken broth, and comes with noodles, vegetables, and pork chashu. Rice is also served for free during weekday lunch hours. Expect to wait in line for a table.
Sumibi Yakiniku Amon (炭火焼肉 あもん)
Amon is a high-end restaurant located in Ikebukuro, offering A5-ranked wagyu beef. Their signature dish is Tokujo-Tan, a rare cut of beef tongue. They have an omakase dinner menu with three sizes, and lunchtime set meals are also available. The weekday lunch menu includes yakiniku set meal, tongue stew, and roast beef don. The roast beef don is limited to 10 servings a day and features luxurious wagyu beef grilled over binchotan charcoal.
Musashino Udon Uchitateya (武蔵野うどん うちたて家)
Uchitateya is a restaurant near JR Ikebukuro Station in Tokyo. They offer Musashino Udon and Miso Nikomi Udon, with a variety of sizes to choose from. The menu includes tsukemen style dishes and Miso Nikomi Udon in red or white miso. English menus are available, and the restaurant is known for its tourist-friendly atmosphere.
Menya Hulu-lu (麺屋 Hulu-lu)
Menya Hulu-lu is a unique ramen restaurant located near JR Ikebukuro Station in Tokyo. Despite its stylish appearance resembling a café or beauty salon, it offers original ramen with a Hawaiian theme. The signature bowls include shoyu and shio soba accompanied by spam musubi. The menu also features limited daily items and other exclusive options, such as Hawaiian chilled lomi-lomi salmon basil soba. To enhance the island vibe, customers can enjoy Hawaiian beer with their ramen.
