Visiting the renowned Tokyo Tower is truly admirable. However, when considering the abundant dining and shopping options, it’s understandable to perceive them as somewhat limited. But fear not, for Dishes Japan is here to dispel this misconception. We stand ready at this very moment to offer assistance to those facing such perplexing concerns.
Turn your attention towards the Tokyo Tower, a remarkable masterpiece that embodies Japan’s essence. Within its captivating surroundings, numerous delightful restaurants await your exploration during its anniversary festivities. Keep in mind that the recommended establishments may vary depending on your specific circumstances and budgetary constraints. Don’t worry though, as we are about to reveal a carefully curated collection of dining options near the Tokyo Tower. These establishments have been meticulously chosen by Dishes Japan, reflecting the profound cultural identity of Japan in an unforgettable way.
Tomidokoro (冨所)
Tomidokoro is a small sushi restaurant in a quiet residential area near Onarimon Station. The owner chef, Koji Sato, is a rising star in the industry with unique menu arrangements. The sushi is characterized by its larger size and seasoned with red vinegar, salt, and a touch of sugar. The restaurant offers a reasonably priced omakase lunch course with 12 nigiri pieces. There are only six counter seats, ensuring personalized hospitality, so reservations are highly recommended.
Nihonryori Kanda (かんだ)
Nihonryori Kanda is a renowned Japanese restaurant located on the 1st floor of the Toranomon Hills Residential Tower. Owned by chef Hiroyuki Kanda, the restaurant offers excellent cuisine and service. The cozy and intimate setting, with a white wooden counter and carefully selected ceramics, allows the chef to cater to each guest’s preferences and create a personalized dining experience. The restaurant also has a private room for those seeking privacy. With a focus on culinary skills and sensitivity, Nihonryori Kanda combines tradition with individual preferences. Reservations are required.
Ramen Jiro Mita Honten (ラーメン二郎 三田本店)
Ramen Jiro, located near Tokyo Tower and Keio University Mita campus, is a famous ramen shop established in 1968. Known for its long queues and large portions, their signature dish features thick noodles in a soy sauce and pork bone broth, accompanied by a generous amount of barbecued pork, bean sprouts, and cabbage. The antique vending machine offers three options, with even the smallest portion being double the size of regular ramen. Ramen Jiro’s unique style has been imitated throughout Japan, but the original experience is worth seeking out.
Tonkatsu Iwai (とんかつ いわい)
Tonkatsu Iwai is a restaurant located near the Shiba-Daimon intersection in Tokyo, accessible from various stations. They serve exquisite tonkatsu made from a special brand of pork called “Roppaku Kurobuta” from Kagoshima Prefecture. The chef aims for perfection by calculating the cooking time precisely, resulting in a thick and delicious cutlet. The meat pairs well with various seasonings, and the restaurant often has long lines due to its exceptional dishes.
Yakiniku Kunimoto Shinkan (焼肉くにもと 新館)
Yakiniku Kunimoto Shinkan, located near JR Hamamatsucho Station, offers high-quality yakiniku dining. Customers must order over the phone when making a reservation and choose from three dinner types. The restaurant emphasizes a quiet atmosphere and is suitable for junior high school-aged children and above. The restaurant’s focus is on top-quality meat, carefully selected and sliced by the master. They use a charcoal grill with domestic wood for a unique flavor. Reservations are recommended, and credit cards are not accepted.
