Ginza Tenryu: Culinary Haven Since 1949, Home of the Unforgettable Yaki-Gyoza
Established in 1949, Ginza Tenryu takes center stage with its signature dish – eight colossal Yaki-Gyoza, each an impressive 15 cm long. A sought-after destination for discerning businessmen and stylish ladies in Ginza, it welcomes patrons into a spacious interior adorned with chic red hues.
These expertly crafted dumplings boast a finely ground filling, wrapped without a hint of garlic, and feature thick, chewy skins for an enhanced gastronomic experience. Conveniently situated just a one-minute walk from Ginza-itchome Station and a leisurely stroll from Yurakucho Station and Ginza Station, the main branch is a culinary haven.
While the exterior on the fourth floor may blend into the cityscape, stepping inside reveals a world of tranquility and culinary enchantment. Ginza Tenryu Honten captivates hearts with its delectable offerings, especially the unforgettable juicy and succulent dumplings. With three branches across Japan, including two in Tokyo (Ikebukuro and Tokyo Skytree) and one in Nagoya, Ginza Tenryu stands as a beacon of gastronomic delight.
- Name: Ginza Tenryu Honten
- Address: Puzzle Ginza 4F, 2-5-19 Ginza, Chuo-ku, Tokyo
- Phone: +81-(0)3-3561-3543
- Hours: Monday – Friday 11:00 – 21:30 / Saturday, Sunday and National Holidays 11:30 – 21:30
- Closed On: Open Daily
- Number of Seats: 94
- Budget: Lunch: – JPY1,000 / Dinner: – JPY4,000
- Payment Options: Credit Cards Accepted
- Official Website (Japanese Only): www.tenryu-ginza.jp
