Shichifuku: Beloved Western Cuisine in Koto, Tokyo
Shichifuku is a Western-style restaurant situated in the Koto ward of Tokyo, cherished by local residents. The term “Jitsuyo-Yoshoku” in the restaurant’s name refers to Western cuisine that emerged in post-war Japan, incorporating elements of Japanese cuisine. It is also characterized by dishes that can be prepared using just one frying pan, resembling home-cooked Western meals. They offer a variety of staple dishes, with Japanese-style hamburg steaks and Neapolitan pasta among the highlights. Their signature pork sauté appears to consist of juicy loin meat, cut to a thickness of 2 centimeters, and cooked in a sweet and savory sauce.
The lunch menu, in particular, is highly popular. There are roughly three choices for lunch. Firstly, the “Special Lunch” comprises a set of fried fish, squid fritters, and ginger pork. Secondly, the “Shichifuku Lunch” (available in regular or large portions) consists of shrimp fry, minced meatballs, nikuten, and ham. Finally, the “Service Lunch” includes shrimp fry, crab croquettes, fried chicken, and omelette. It is sure to satisfy with its generous portions.
The ambiance inside the restaurant is cozy, and the staff is courteous, making it a comfortable place to dine, even for families with children.
- Name: Shichifuku
- Address:3-9-13 Shirakawa, Koto-ku, Tokyo
- Phone: +81-(0)3-3641-9312
- Hours: 11:00 – 13:30 & 17:00 – 20:30
- Closed On: Wednesdays
- Number of Seats: 30
- Budget: – JPY2,000
- Payment Options: Cash Only
