Kitchen Gran: A Taste of Showa Era Excellence
Kitchen Gran is a teishoku restaurant situated in Kanda Jimbocho, Chiyoda-ku, Tokyo, boasting a history dating back to 1960. Notably, the interior features solely an L-shaped counter. Adorning this counter are dishes of shredded cabbage, reflecting the master’s deftness.
The main attraction lies in the menu, which has remained unchanged since the restaurant’s inception. Each menu item is served with rice and miso soup. Particularly popular is the “minced cutlet with ginger pork combination” accompanied by Napolitan, favored by a majority of customers. The minced cutlet is fried to a crisp at high temperatures and coated with a Western-style demiglace sauce. In contrast, the ginger pork is a soy sauce-based sauté, offering a sweet and savory flavor profile, making it an ideal complement to rice. Despite the generous portions, the price remains reasonable at 1,050 yen.
The popularity of this establishment stems from its delicious offerings and affordable prices. Furthermore, the nostalgic atmosphere of the Showa era and the meticulously crafted dishes make it a worthwhile destination for experiencing Japanese culinary culture.
- Name: Kitchen Gran
- Address: 2-24-7 Jimbocho, Chiyoda-ku, Tokyo
- Phone: +81-(0)3-3262-2819
- Hours: 11:30 – 15:00 & 17:30 – 20:00
- Closed On: Saturdays and Sundays
- Number of Seats: 11
- Budget: – JPY1,000
- Payment Options: Cash Only
