Food and Drinks

[Tokyo] Tonkatsu Maruichi (とんかつ丸一): Fresh Prawns or Ebi Fry Teishoku Delight at the Most Popular Tonkatsu Restaurant in Kamata, Ota Ward, Tokyo


Tonkatsu Maruichi: Kamata’s Culinary Jewel for Unparalleled Tonkatsu and Ebi Fry Delights

Tonkatsu Maruichi stands as one of the most venerable tonkatsu establishments in Kamata, boasting a rich historical lineage. Kamata, a hotly contested arena for tonkatsu aficionados, regards this establishment as a symbol of local gastronomic prowess. Even prior to its opening, the establishment commands serpentine queues, a testament to its preeminent status.


The sonorous deep-fried, aseptic pork, cooked to a rare perfection, exudes a tasteful succulence without an overwhelming greasiness. The medallion of tonkatsu, gently tinged with a hint of pink in a medium-rare state, when coupled with a spritz of lemon and a judicious dusting of salt, unleashes a cascade of juicy meat essence within the confines of one’s palate. This tonkatsu, deemed worthy of enduring a wait, encapsulates an unparalleled gustatory experience.


The ‘Gokujo’ or paramount Rosu Katsu Teishoku, priced at 3,000 yen, stands as the pinnacle of Maruichi’s menu. A robust 4-5cm cut of pork loin, tinted with a rosy hue through an eight-tenths frying process, metamorphoses into a lusciously tender porcine delight upon entry into the mouth. This superlative loin cut epitomizes culinary ecstasy for the discerning tonkatsu connoisseur. In contrast, the ordinary Rosu Katsu Teishoku, priced at 1,800 yen, provides an alternative yet delectable option.


The Ebi Fry Teishoku, a crowd favorite, features fresh prawns enveloped in white sauce, coated in a delicate batter and meticulously deep-fried. The succulent prawns, with their crisp coating, achieve a harmonious symphony of textures. Three prawns accompany the Ebi Fry Teishoku, complemented by rice, cabbage, pickles, and tonjiru served on the side. This amalgamation of volume and flavor is certain to gratify even the most discerning male palate.

Tonkatsu Maruichi, a venerable establishment cherished by the local denizens, beckons connoisseurs to savor its unparalleled tonkatsu and Ebi Fry offerings. We invite you to partake in the sublime culinary experience that awaits within its walls!

  • Name: Tonkatsu Maruichi
  • Address: 5-28-12 Kamata, Ota-ku, Tokyo
  • Phone: +81-(0)3-3739-0156
  • Hours: Tuesday to Friday 11:00 – 14:00 / Saturday 11:00 – 14:00 & 17:00 – 20:00
  • Closed On: Sundays, Mondays and National Holidays
  • Number of Seats: 12
  • Budget: – JPY3,000 
  • Payment Options: Cash Only

You might also like