Miyako Sushi: Preserving Tradition, Nurturing Innovation
Miyako Sushi, a venerable sushi restaurant established in 1887, has been preserving its traditional techniques and flavors for posterity while focusing on providing proper technical guidance to young chefs who will carry the torch into the future. The hallmarks of Miyako Sushi are its fresh ingredients and unique sushi rice, which is prepared using a proprietary sushi vinegar. Furthermore, the restaurant features handcrafted “Haran” artworks, which serve as exquisite accompaniments to the sushi, enhancing its visual appeal.
The “Toro Tekka,” a limited-quantity menu item ordered on this occasion, derives its allure from its rich and intense flavor profile. Fresh tuna belly is used, and a special soy sauce is drizzled atop it before consumption. Patrons can select between medium and large sizes for the vinegared rice, and the toppings can also be ordered in generous portions. The accompanying soup is another integral part of the restaurant’s charm, with its deeply flavorful broth and ingredients that complement the sushi impeccably.
Miyako Sushi enjoys immense popularity due to its delectable offerings and reasonable prices. Moreover, the combination of its traditional techniques and fresh ingredients makes it a worthwhile destination for sushi aficionados.
- Name: Miyako Sushi
- Address: 1-6-5 Nihonbashikakigaracho, Chuo-ku, Tokyo
- Phone: +81-(0)3-3666-3851
- Hours: 11:00 – 20:00
- Closed On: Sundays and Mondays
- Number of Seats: 25
- Budget: Lunch: – JPY2,000 / Dinner: – JPY15,000
- Payment Options: Credit Cards Accepted
