Motsuyaki Keisuke: A Celebration of Offal Delicacies in Tokyo
Motsuyaki Keisuke specializes in the preparation and provision of pork-based dishes, with a particular emphasis on grilled offal delicacies. In addition to the signature motsuyaki (grilled offal) offerings, they also present an array of simmered dishes, deep-fried delicacies, salads, and shime or final dishes. The establishment’s distinctive structure resembles a trailer home, featuring both counter seating and table accommodations within its confines.
Motsuyaki, a traditional Japanese cuisine, involves grilling various internal organ meats, deriving its allure from the unique textures and flavors inherent to these cuts. Each organ variety possesses its own distinctive texture and taste profile, with the primary appeal often stemming from the delightfully chewy and resilient mouthfeel, a stark contrast to the tenderness of conventional muscle meats. Moreover, offal dishes tend to be more economical, rendering them accessible to a broader demographic.
One of the restaurant’s popular menu items is the motsu nikomi, a simmered dish comprising offal and assorted vegetables, gently simmered together to achieve a profound depth of flavor and a tender offal texture. The charm of this dish lies not only in its rich, savory taste and the tenderness of the offal but also in its inherent nutritional value, as it is replete with vitamins, minerals, and other essential nutrients.
Motsuyaki Keisuke is conveniently located approximately a three-minute walk from Inaricho Station on the Tokyo Metro Ginza Line.
- Name: Motsuyaki Keisuke
- Address: 3-30-2 Higashiueno, Taito-ku, Tokyo
- Phone: +81-(0)70-6612-3590
- Hours: 17:00 – 23:00
- Closed On: Sundays and National Holidays
- Number of Seats: 24
- Budget: – JPY3,000
- Payment Options: Credit Cards Accepted
