Food and Drinks

[Nagoya, Tokyo, Chiba, Gifu] Torikai Sohonke (鳥開 総本家): Indulge in the Delights of Oyakodon and Yakitori


Oyakodon and Nagoya Cochin Delights Await at Torikai Sohonke

Torikai Sohonke, an esteemed establishment renowned for its expertise in the culinary realm of poultry, boasts its primary domain nestled within the heart of Nagoya. Enchantingly, this gastronomic haven extends its reach, gracing the vibrant streets of Tokyo with its presence. Embark on a quest to locate a nearby outpost and immerse yourself in the epicurean delights it graciously bestows upon its discerning patrons.

Prominently positioned at the forefront of Torikai Sohonke’s lavish menu, three illustrious offerings stand as the epitome of their culinary prowess. First, behold the exquisite “Oyakodon,” an artful fusion of succulent chicken and luscious egg, nestling harmoniously upon a bed of fragrant rice. Second, indulge in the tantalizing creation known as “Wakadori Karaage,” where tender young chicken, marinated to perfection, has earned the highest honor in the esteemed karaage grand prix. Lastly, experience the captivating flavors that transcend culinary boundaries in the form of “Tebasaki Karaage,” an accolade-worthy ensemble of chicken wings granted the prestigious highest gold award in the karaage grand prix.

Among the diverse array of Oyakodon choices, we present to you the Nagoya Cochin Oyakodon, a true embodiment of culinary excellence that transcends boundaries. The fabled Nagoya Cochin, meticulously nurtured under the watchful gaze of Aichi Prefecture, serves as an unwavering testament to the preservation of its illustrious lineage. Indulge in the resplendent splendor of its eggs, adorned with sakura hues and delicate ivory speckles upon their shells. Possessing an unparalleled richness that elevates broths and seasonings without overpowering them, this divine delicacy further enhances the sublime flavors of the dish, rendering it an exquisite masterpiece. Unveiling its status as one of Japan’s esteemed triumvirates of local chicken breeds, the Nagoya Cochin stands apart, boasting an unrivaled pedigree with a bloodline remaining pure and unblemished amidst its counterparts.


Immerse yourself further in the enchanting tapestry of culinary artistry skillfully woven by Torikai Sohonke as you relish their meticulously grilled yakitori, deftly threaded onto skewers by the adept hands of artisans. With utmost care, these culinary virtuosos orchestrate a mesmerizing spectacle, grilling the yakitori to succulent perfection over the glowing embers of premium charcoal. Prepare to be enraptured by the tantalizing aromas and irresistible flavors that emanate from this exceptional offering.

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