Food and Drinks

[Tokyo] New Motsuyoshi (立ち飲み居酒屋 ニューもつよし 門前仲町):  Monzen-Nakacho’s Standing Izakaya – Affordably Flavorful Innards Stew (Motsu-Ni)

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New Motsuyoshi: Monzen-Nakacho’s Standing-Style Izakaya Experience

At the heart of Monzen-Nakacho, you’ll discover New Motsuyoshi—an acclaimed izakaya celebrated for its motsuyaki (grilled offal) and tantalizing simmered delights. Nestled at the intersection of Tatsumi Shindo, a lively alleyway dotted with bars and eateries, this hidden gem beckons just a minute’s stroll from the bustling Monzen-Nakacho Station.

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Established in 2011, New Motsuyoshi boasts a distinctive standing-style ambiance where motsuyaki and offal dishes take center stage. Its vibrant yellow signboard serves as a beacon, marking it as a favored standing tavern in the community. The unique upfront ticketing system, reminiscent of ramen joints, enhances the overall experience, requiring patrons to choose their drinks and dishes in advance.

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The simmered delights, particularly the ‘motsu-ni,’ showcase a sumptuously thick consistency, harmonizing seamlessly with a selection of alcoholic beverages. Enter the realm of ‘Baisu Sour,’ a ubiquitous drink in motsuyaki and standing taverns—a delightful blend of diluted shochu, embodying a sweet and sour symphony. Despite its name, ‘Baisu Sour’ is intricately composed of red shiso and apple juice extracts, crafting a truly unique mixer.

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New Motsuyoshi attracts not just offal enthusiasts but also discerning connoisseurs. For those seeking the ultimate encounter with grilled offal and simmered masterpieces, a pilgrimage to New Motsuyoshi promises a culinary adventure like no other.

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  • Name: New Motsuyoshi
  • Address: 2-9-4 Monzennakacho, Koto-ku, Tokyo
  • Phone: +81-(0)3-3643-6880
  • Hours: Monday through Friday 15:00 – 23:45 / Saturday and National Holidays 15:00 – 22:00 
  • Closed On: Sundays
  • Number of Seats: 8
  • Budget: – JPY3,000 
  • Payment Options: Cash Only 

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