Ogawa: A Lunchtime Culinary Icon of Grilled Chicken Mastery
Established in 1939, Ogawa stands as a revered icon of traditional grilled chicken mastery. At the heart of Ogawa’s charm lies the exclusive “Yakitori-jyu,” a lunchtime indulgence featuring charcoal-grilled chicken adorned with a secret sauce, meticulously crafted since the establishment’s inception. This savory delight, gracefully served on a bed of rice, epitomizes Ogawa’s culinary prowess.
Operating solely during lunch hours, Ogawa’s menu is a testament to its dedication, with the Yakitori-jyu taking center stage. The expertly grilled chicken, infused with fragrant notes from the charcoal, pairs harmoniously with the sauce’s sweet and salty equilibrium, creating a culinary masterpiece.
Step inside Ogawa, and you’re transported to a retro haven reminiscent of the Showa era. Whether at the counter or in tatami seating, the amiable staff and proprietor’s warm hospitality enhance the overall experience. The acclaim Ogawa has garnered from various media outlets and gourmet platforms solidifies its status as a culinary gem.
Ogawa’s niche lies in its unique interpretation of Japan’s traditional grilled chicken, Yakitori. While operating exclusively during lunch, this distinctiveness only adds to its allure. The undeniable taste and reputation of the Yakitori-jyu make Ogawa a culinary pilgrimage for those seeking an exceptional and worthwhile dining experience.
- Name: Ogawa
- Address: 3-11-2 Nihonbashiningyocho, Chuo-ku, Tokyo
- Phone: +81-(0)3-3661-8711
- Hours: 11:25 – 13:30
- Closed On: Saturdays, Sundays and National Holidays
- Number of Seats: 20
- Budget: – JPY1,500
- Payment Options: Cash Only
