[Tokyo] Spaghetti Stand Carbo (スパゲッティスタンドカルボ): The Unconventional Spaghetti Stand in Tokyo’s Asakusa District

2023.3.23

Discover the Unconventional Delight of Carbo’s Stir-Fried Spaghetti in Asakusa

Nestled in the bustling streets of Tokyo’s Asakusa district lies a culinary treasure, Carbo – a purveyor of an unconventional spaghetti dish that promises to captivate your palate. Upon entering, you’ll be greeted by a striking signboard, prominently featuring an illustration of a generously-sized serving of spaghetti, foreshadowing the delectable experience that awaits.

Carbo’s spaghetti offers a departure from traditional Italian pasta, as it is stir-fried in a pan to achieve a crispy exterior, yielding a texture that is both toothsome and fragrant. This sets it apart from al dente pasta, elevating it to a class of its own.

The menu boasts four tempting options, each with its own unique flavor profile: the creamy carbonara sauce (“Carbo”), the tangy tomato and ketchup sauce (“Napoli”), the soy sauce-based Japanese sauce (“Mikado”), and the rich demi-glace meat sauce (“Meat”). Regardless of whether you prefer something light or indulgent, Carbo has something to offer.

Portion sizes are available in three options: small (200g), medium (400g), and large (600g), and for the adventurous, a massive “deka-mori” size (1kg) is also available by special request. Elevate your dining experience with the simple yet sophisticated touch of personalization. Start by adding a hint of Tabasco, then sprinkle some freshly ground black pepper for a bold flavor. Finally, garnish with a delicate dusting of grated cheese for the perfect finishing touch.

Carbo’s spaghetti promises to be a fast and relaxed dining experience, reminiscent of a visit to a ramen shop, but with its own unique touch. So, if you’re exploring the vibrant sights and sounds of Asakusa, make sure to pay Carbo a visit and treat yourself to a hearty serving of crispy fried spaghetti.