Food and Drinks

[Tokyo] Daikokuya (ラーメン大黒屋 東陽町店): The Best Iekei Ramen in Toyocho


Stamina-Infused Iekei Ramen Majesty at Daikokuya: A Culinary Bridge Between Tokyo and Yokohama

Daikokuya is a cherished haven renowned for its mastery in crafting Iekei ramen perfection. At its heart lies the crown jewel – “Stamina-Infused Rich Ramen.” This culinary masterpiece marries the robust essence of pork bone soy broth with an abundance of backfat and garlic, delivering a symphony of flavors that awakens fatigued bodies and spirits.

Iekei ramen, hailing from Yokohama, is a genre of distinction. Imagine opulent pork bone soy-based broth dancing with spiral-shaped noodles, a testament to Iekei’s allure. This genre, born in 1974 at Yoshimura-ya, embraces the heritage of Japanese ramen culture and boasts an army of dedicated enthusiasts.

But Daikokuya’s realm extends beyond ancestral heritage. Its offerings encompass a diverse array of ramen wonders, each thoughtfully presented to delight the palate. And there’s more than meets the eye; this haven is conveniently nestled just a minute’s walk from Tokyo Metro’s Tozai Line, welcoming you with 22 exclusive counter seats.

Yet, Daikokuya’s charm transcends its culinary prowess. Its multifaceted menu and affordable pricing make it a revered establishment. It acts as a cultural bridge between Tokyo and Yokohama’s ramen traditions, celebrating the stamina-inducing power of ingredients like backfat and garlic, pleasing the discerning Japanese populace.

  • Name: Daikokuya
  • Address: 3-27-25 Toyo, Koto-ku, Tokyo
  • Phone: +81-(0)3-5632-5959
  • Hours: Monday through Friday 11:00 – 24:00 / Saturday, Sunday and National Holidays 11:00 – 22:00 
  • Closed On: Open Daily
  • Number of Seats: 22
  • Budget: – JPY1,000
  • Payment Options: Cash Only

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