Kamata’s Showa-Era Gem: Unagi Excellence at Suzuki
Suzuki, an esteemed establishment specializing in unagi (eel) cuisine, is located in Kamata, Ota City, Tokyo. Founded in 1935 and relocated to its current site in Kamata in 1945, this venerable restaurant has been cherished by local patrons for generations.
One of the restaurant’s most appealing features is its nostalgic ambiance, which faithfully preserves the atmosphere of the Showa era. The wooden structure houses table seating and a slightly elevated tatami area on the ground floor, with a spacious tatami room on the second floor.
The restaurant’s signature dish, unaju (grilled eel over rice), has garnered widespread acclaim for its exquisite flavor and exceptional value. Prepared in the Kanto style, the eel achieves a perfect balance between delicately tender flesh and aromatic char from charcoal grilling. The establishment’s proprietary sauce, continuously replenished since its inception, imparts a refined, subtle flavor to the dish.
Priced at 2,480 yen, the unaju offers remarkable value compared to similar offerings at other unagi restaurants. While rice portions remain consistent across all dishes, higher-priced options feature increased quantities of eel, ensuring substantial servings. The meal is further enhanced by the inclusion of a small vegetable salad, pickles, and a bowl of clear soup, culminating in a thoroughly satisfying dining experience.
- Name: Suzuki
- Address: 7-63-2 Nishikamata, Ota-ku, Tokyo
- Phone: +81-(0)3-3731-5239
- Hours: 11:30 – 21:00
- Closed On: Tuesdays
- Number of Seats: 70
- Budget: – JPY5,000
- Payment Options: Cash Only
