Food and Drinks

[Tokyo] Yakiniku Stamina En Toyosu (焼肉 スタミナ苑 豊洲駅前店): A Sizzling Yakiniku Restaurant at the Heart of Toyosu

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Yakiniku Stamina En Toyosu: Tokyo’s Affordable Wagyu Grill Master

In Tokyo’s Koto ward, Yakiniku Stamina En Toyosu takes the mantle as a seasoned maestro of grilled delights. Their prowess lies in the curation of top-tier black-haired Wagyu beef, showcasing illustrious brands like Maezawa, Omi, and Matsusaka, all without breaking the bank.

Among their offerings, the “5-Second Sirloin” and “Supreme Harami” reign supreme, quickly seared over charcoal to unveil culinary magnificence. Beyond this, an extensive menu beckons, featuring a medley of options, from tantalizing hormone dishes to fresh sashimi, all harmonized with a diverse libation selection, including an array of sake and shochu varieties.

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Yakiniku Stamina En Toyosu’s fame is well-deserved, resulting in soaring weekend and holiday demand, making reservations a prized commodity. Hence, plan your visit strategically, with early weekday arrivals and advance table reservations firmly recommended. When Toyosu beckons and your heart desires a remarkable yet affordable grilled meat experience, Yakiniku Stamina En Toyosu is your culinary destination.

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  • Name: Yakiniku Stamina En Toyosu
  • Address: 4-1-1 Toyosu, Koto-ku, Tokyo
  • Phone: +81-(0)3-5560-0029
  • Hours: Monday through Friday 11:00 – 15:00 & 17:00 – 24:00 / Saturday, Sunday and National Holidays 11:00 – 24:00 
  • Closed On: Open Daily 
  • Number of Seats: 70
  • Budget: Lunch: – JPY5,000 Dinner: – JPY10,000
  • Payment Options: Credit Cards Accepted

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