Yaesu’s Toriyasu: Poultry Perfection at Lunchtime
Nestled in the heart of Yaesu, Toriyasu stands as a paragon of avian culinary artistry, offering an exquisite array of poultry dishes, including their renowned yakitori and mizutaki. This venerable institution has garnered particular acclaim for its lunchtime offerings, which present a harmonious balance of gastronomic excellence and value.
The lunch menu at Toriyasu boasts an impressive selection, featuring both rotating weekly specials and perennial favorites. Among these is the standout “Tori Miso-zuke Yaki Set,” which showcases chicken marinated in a proprietary miso blend. This signature marinade, the result of years of meticulous refinement, accentuates the inherent succulence of the fowl.
The miso-infused chicken is grilled to perfection, resulting in a delectable combination of aromatic char and tender texture. This main course is complemented by a medley of accompaniments: a crisp salad with house-made dressing, a rich miso soup, an assortment of small side dishes, and a generous portion of rice. Diners may request additional rice at no extra cost.
Toriyasu offers a lunch experience that is both satisfying and refined, epitomizing the pinnacle of poultry-centric cuisine in Tokyo’s bustling financial district.
- Name: Toriyasu
- Address: 1-6-8 Kyobashi, Chuo-ku, Tokyo
- Phone: +81-(0)3-3567-9454
- Hours: 11:30 – 14:00 & 17:30 – 22:30
- Closed On: Saturdays, Sundays and National Holidays
- Number of Seats: 54
- Budget: Lunch: – JPY1,000 Dinner: – JPY8,000
- Payment Options: Credit Cards Accepted (Cash only during lunch hours)
