Mystical Flavors: Kamarupool’s Culinary Symphony of Innovation and Tradition
Kamarupool, an acclaimed haven for cutting-edge Indian cuisine, proudly hosts a remarkable Tandoor oven, infusing its premises with culinary magic. Within this culinary sanctuary, a rich medley of ingredients is artfully seasoned and expertly baked, including the crafting of traditional Indian breads like Naan and Kulcha, all within the same Tandoor oven. What sets Kamarupool apart is its menu, a canvas alive with inventive twists and playful delights, finely tuned to cater to the refined tastes of its Japanese patrons.
The intriguing tale of Kamarupool unfolds as day meets night, offering a midday feast known as the Kamaru Lunch – a curated ensemble featuring curry, Naan, rice, and salad. Selecting from a trio of curry options, patrons can elevate their experience by swapping Naan for the tantalizing Cheese Kulcha, an Indian pizza-inspired delicacy that adds a mere ¥200 to the culinary adventure. Despite the supplementary charge, the Kamaru Lunch, renowned for its generous portions, delightful flavors, and reasonable pricing, has become a favored choice among a diverse clientele.
Kamarupool’s culinary expertise shines in dishes crafted with the Tandoor oven, inviting patrons to relish the intricate nuances of Indian cuisine, where aroma and texture reign supreme. This culinary focus beckons individuals to plunge into the depths of Indian gastronomy’s allure. Kamarupool stands as an avant-garde establishment, relentlessly exploring fresh dimensions in Indian cuisine, dedicated to imparting the joy of Indian culinary experiences to the discerning Japanese palate.
- Name: Kamarupool
- Address: 3-20-9 Toyo, Koto-ku, Tokyo
- Phone: +81-(0)3-5633-5966
- Hours: 11:00 – 15:00 & 17:00 – 22:00
- Closed On: Open Daily
- Number of Seats: 22
- Budget: Lunch: – JPY1,500 Dinner: – JPY5,000
- Payment Options: Cash Only
