Discover the best tonkatsu restaurants in Akihabara with Tonkatsu Marugo leading the pack. Known for its meticulously selected high-quality ingredients, particularly its tender and succulent pork, Marugo impresses with its perfect fat distribution and crispy coating. Gyukatsu Motomura Akihabara Branch offers a unique medium-rare fried beef cutlet served with wasabi-infused soy sauce, while Gyukatsu Ichi Ni San specializes in customizable beef cutlets cooked on hot stone plates. Ippe Koppe by Tonkatsu Aoki serves delicious curry-topped tonkatsu, and Fukuyoshi stands out for its popular katsudon and katsu curry dishes in a cozy atmosphere just minutes away from JR Akihabara Station.
Tonkatsu Marugo (丸五)
Tonkatsu Marugo is renowned as a distinguished tonkatsu establishment. Marugo employs meticulously selected high-quality ingredients, particularly the pork used for its tonkatsu, renowned for its tenderness and succulence. Marugo’s tonkatsu undergoes careful preparation, achieving perfect tenderness and fat distribution after being coated with breadcrumbs. This process consistently impresses gourmet enthusiasts in Tokyo. It has earned high ratings on Tabelog and received numerous accolades in reviews. Furthermore, in 2016, it was featured in the Michelin Guide Tokyo, praised as “an exceptional tonkatsu.” Due to its popularity, there may be waiting times during peak hours, so it is advisable to visit with ample time available.
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Gyukatsu Motomura Akihabara Branch (牛かつもと村 秋葉原店)
The distinctive feature of Gyukatsu Motomura Akihabara Branch is the presentation of a medium-rare fried beef cutlet, seared on a hot stone plate, and served with wasabi-infused soy sauce. Carefully ground breadcrumbs are used, creating a light and crisp coating. Additionally, enhancing the taste of the beef cutlet is the special mountain wasabi sauce and rock salt. The restaurant is renowned for its cleanliness and excellent staff service. Moreover, the staff are fluent in English and provide detailed explanations on how the beef cutlet is prepared and seasoned.
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Gyukatsu Ichi Ni San (牛かつ 壱弐参)
Gyukatsu Ichi Ni San is a popular restaurant specializing in beef cutlets (gyukatsu). Its charm primarily lies in its deliciousness. Particularly unique is the method of serving, where customers can adjust the cooking of their beef cutlets to their liking on individual hot stone plates placed on their tables. Furthermore, the high quality of the meat and the variety of accompanying sauces and side dishes have all received high praise. These elements combine to offer visitors an enjoyable and fresh dining experience. The staff are also praised for their excellent service, and the availability of an English menu makes it convenient for foreign tourists. However, due to its popularity, there may be waiting times during busy periods, so please be aware. Nonetheless, many people still visit in search of its deliciousness.
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Ippe Koppe by Tonkatsu Aoki (とんかつ檍のカレー屋 いっぺこっぺ 秋葉原店)
Ippe Koppe by Tonkatsu Aoki is a curry restaurant operated by the renowned tonkatsu restaurant Tonkatsu Aoki. Tonkatsu Aoki’s tonkatsu is so popular that queues form daily. This tonkatsu can be topped with curry, boasting impeccable flavor and texture. The curry has also received decent ratings. While it’s common to eat tonkatsu and curry together, it’s also possible to enjoy them separately.
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Fukuyoshi (福与志)
Fukuyoshi is renowned for its delicious tonkatsu, with the katsudon and katsu curry dishes being especially popular. Located just a 4-minute walk from the JR Akihabara Station Showa-dori Exit, Fukuyoshi is easily accessible. The dishes at Fukuyoshi are reasonably priced. Despite its cozy 15-seat interior, Fukuyoshi offers a calm atmosphere for enjoying your meal.
