Best Restaurants in Tokyo

Best Restaurants in Ikebukuro | Tokyo

ikebukuro

With an overwhelming number of restaurants to choose from, we are happy to direct you to the best restaurants in Ikebukuro, Tokyo. 

Sousaku Menkobo Nakiryu (創作麺工房 鳴龍)

Nakiryu is the second ramen restaurant in history to receive a Michelin 1-Star in Tokyo. The restaurant opened in 2012 by the owner chef, Kazumasa Saito, who was once the head chef of MIST, a Michelin-starred Japanese ramen restaurant in Hong Kong.

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Mendokoro Hanada Ikebukuro Branch (麺処 花田 池袋店)

Mendokoro Hanada is a 5-minute walking distance from the east exit of JR Ikebukuro Station. The restaurant is situated on a quiet alley just off Sunshine 60 Street.

You won’t want to miss Mendokoro Hanada if you absolutely crave thick and rich miso-based ramen. The restaurant is widely recognized even in the fiercely competitive ramen battleground of Ikebukuro.

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Sumibi Yakiniku Amon (炭火焼肉 あもん)

Amon is in a quiet suburb of Ikebukuro, within a 10-minute walk from the West Exit of JR Ikebukuro Station. Amon has the ambiance of high-end dining. With dim lighting and a quiet and calm atmosphere, you will feel disconnected from the hustle and bustle of Ikebukuro. The restaurant is divided into two sections: table seating and raised-floored zashiki seating.

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Musashino Udon Uchitateya (武蔵野うどん うちたて家)

Uchitateya is located within a 5-minute walking distance of the east exit of JR Ikebukuro Station. The restaurant is situated in an alley near the Junkudo Bookstore.

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Menya Hulu-lu (麺屋 Hulu-lu)

The restaurant is tucked away in a corner street on the west side of JR Ikebukuro Station. 

The building stands as it is made out of bricks. At first glance, it might be hard to believe Menya Hulu-lu is a ramen restaurant. Given its stylish and sophisticated appearance, it appears more like a café or a beauty salon. The restaurant creates an uplifting space with Hawaiian background music and décor. The interior is filled with cute knick-knacks collected in Hawaii. This is a unique ramen restaurant with plenty of originality even in the fiercely competitive ramen district of Ikebukuro. 

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