Best Restaurants in Tokyo

[Tokyo] Shinjuku Food Guide: Five Best Sushi Restaurants in Shinjuku You Must Visit

This article highlights the five best sushi restaurants in Shinjuku. Sushimaru Shinjuku offers over 130 varieties of sushi with a focus on rare, locally sourced fish. Uogashi Nihon-Ichi provides a unique experience with Edo-style sushi and a turnover of 50 to 60 varieties. Sushi Bar Nigirite, near Shinjuku West Exit, combines high-quality and affordability, using the Tsumoto Method for freshness. Himawari Sushi Shintoshin, a short walk from Shinjuku Station, features conveyor belt sushi at affordable prices. EDOMAE SS in Shinjuku Yokocho offers century-long legacy Edomae-style sushi at prices ranging from 4,000 yen to 11,000 yen, challenging the conventional high-end sushi market.

Sushimaru Shinjuku (鮨丸新宿)

Sushimaru Shinjuku offers an extensive selection of over 130 varieties of sushi, emphasizing rare, locally sourced fish and unconventional creations. The establishment prioritizes quality and variety, maintaining freshness through direct sourcing and seasonal considerations. The popular counter seats allow patrons to witness expert sushi crafting, featuring authentic fish like “Seki Aji” and “Seki Saba” from single-line fishing. Conveniently located near Shinjuku Station, Sushimaru caters to a wide range of dining hours.

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Uogashi Nihon-Ichi (Standing Sushi Bar) (寿司魚がし日本一新宿西口店)

The establishment, inspired by the traditional “sushi street stall” of two centuries past, specializes in offering freshly prepared Edo-style sushi. Emphasizing the desire for patrons to enjoy a variety of toppings, the culinary vision caters to busy professionals. With a high turnover rate, they consistently provide 50 to 60 varieties of pristine ingredients in a standing counter-style setup. Conveniently located just a 5-minute walk from Shinjuku Station, it offers accessibility to this culinary haven.

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Sushi Bar Nigirite (新宿 Sushi Bar にぎりて)

Sushi Bar Nigirite, located near Shinjuku West Exit, provides high-quality yet affordable fish. Employing the Tsumoto Method of Ultimate Blood Removal, they guarantee freshness through direct sourcing. This technique, claiming to cleanse 99% of blood by pouring water into the vessels, is a special skill. From fresh to aged varieties, authentic ingredients undergo meticulous preparation. The casual atmosphere and counter seats add to the appeal, complemented by instax memories that create a welcoming ambiance. Indulge in delectable sushi at a reasonable price.

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Himawari Sushi Shintoshin (ひまわり寿司新都心店)

Himawari Sushi Shintoshin, just a 4-minute walk from Shinjuku Station, offers conveyor belt sushi, allowing patrons to choose from a variety of fresh seafood and sushi at reasonable prices. Its key highlight is the affordable pricing and high-cost performance lunch menu, making it a popular and worthy destination for enjoying delicious sushi in Shinjuku.

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EDOMAE SS (江戸前 SS(スシステーション))

EDOMAE SS, a sushi bar under Tsukiji Aozora Sandaime with a century-long legacy, opened in January 2022, offering affordable high-quality Edomae-style sushi in Shinjuku Yokocho. Part of a lively collection of six eateries, it sources maguro from Fujita Suisan at Toyosu Fish Market, known for supplying Sukiyabashi Jiro. EDOMAE SS maintains daily procurement of other ingredients from Toyosu Fish Market. Despite Tokyo’s high-end sushi prices reaching up to 50,000 yen, EDOMAE SS provides equivalent quality at a range of 4,000 yen to 11,000 yen, with a menu inspired by gas station terms.

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