East Kamata’s Famous Extra-Large Ginger Pork Cutlet: Moist and Tender Delight
Grill Suzukou, a Kamata gem that opened its doors in 1964 during the Tokyo Olympic Year. Led by a second-generation chef with a unique background as a former sumo wrestler, this Western-style eatery embodies the essence of the Showa era. The ambiance is an authentic nod to tradition, setting the stage for a genuine experience.
The star of the show at Grill Suzukou is the substantial and thick ginger pork cutlet (Shogayaki), a true steak-like delicacy. Served in two sizes, 170g and the “extra-large” 250g, this dish defies expectations with its sizeable and tender meat. The secret lies in the meticulous preparation, involving thickly sliced, well-aged pork loin coated in wheat flour and seared to perfection in a seasoned frying pan.
While the conventional ginger pork cutlet is typically thin, the extra-large version boasts thick-cut pork loin, expertly seared to a crisp texture. The dish is generously topped with a ginger and soy-based sauce, accompanied by freshly fried potato wedges and carrot glacé for the perfect balance.
As you indulge in the signature dish, a layer of freshly grated raw ginger atop the thick-cut pork loin infuses the air with an irresistible aroma and succulent juices. Grill Suzukou’s enduring popularity can be attributed to its unchanged Showa-era interior and warm, generational service.
- Name: Grill Suzukou
- Address: 5-16-8 Kamata, Ota-ku, Tokyo
- Phone: +81-(0)3-3731-5029
- Hours: 11:30 – 13:30 & 17:00 – 20:30
- Closed On: Saturdays and Sundays
- Number of Seats: 31
- Budget: – JPY2,000
- Payment Options: Cash Only
