Menya Kisso: Tokyo’s Culinary Sanctuary for Exquisite Ramen Adventures
Menya Kisso, a four-day-a-week lunchtime haven in Kiba, stands tall as a national icon for its exquisite pork bone and seafood ramen. Despite its limited operating days, ramen aficionados flock from all corners of the country, transforming it into Tokyo’s symbolic hub for this delectable cuisine.
The restaurant’s charm extends beyond its fame, with an interior exuding serenity and a modest 10 counter seats. Outside, a ticket vending machine awaits, where the first step upon arrival is securing a meal ticket. Picture-perfect moments are off-limits, but the real magic happens as eager patrons follow explicit queueing rules. Sharing a bowl? Not on the menu – a quirky prohibition, even if accompanied by a child.
The culinary landscape is divided into two pillars: “ramen” and “tsukemen.” Menya Kisso’s signature pork bone and seafood soup steal the show, a symphony of flavors with a rich yet refreshing aftertaste. Crafted with meticulous attention, the daily noodle production yields medium-thick straight strands, the perfect match for the robust soup.
The soup, a masterpiece of carefully selected ingredients from Hokkaido’s Rausu kelp to Miyagi Prefecture’s donko shiitake mushrooms, boasts a profound and fulfilling flavor. The noodles, like sponges, soak up the essence, offering a velvety, seamless dining experience. Every element, from the labor-intensive handmade noodles to the domestically sourced pork shoulder in the char siu, speaks to Menya Kisso’s unwavering commitment to delivering an unparalleled culinary journey.
- Name: Menya Kisso
- Address: 1-11-3 Toyo, Koto-ku, Tokyo
- Phone: +81-(0)3-3699-5929
- Hours: 11:30 – 15:00
- Closed On: Sundays, Wednesdays and Thursdays
- Number of Seats: 10
- Budget: – JPY1,500
- Payment Options: Cash Only
