Food and Drinks

[Tokyo] Rairaiken (来々軒): Legendary Soy Sauce Ramen and Gyoza Since 1959

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Rairaiken: Tokyo’s Soy Sauce Ramen Paradise Since 1959

Nestled in the heart of Tokyo’s Kiba district, Rairaiken stands as a culinary gem, enchanting diners since 1959 with its exquisite Chinese cuisine. This venerable establishment has earned its reputation as a mecca for ramen enthusiasts, particularly those in pursuit of the perfect soy sauce ramen.

Rairaiken’s signature soy sauce ramen is a masterpiece of culinary artistry, boasting a flavor profile that is both elegantly simple and profoundly complex. The broth, a harmonious symphony of chicken and pork bones, is elevated to new heights with the addition of dried sardines and kelp, resulting in an umami-rich elixir that showcases the nuanced flavors of premium soy sauce. This golden nectar is a visual feast, its translucent beauty captivating diners before they even take their first sip.

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The noodles, a marvel of texture and taste, are crafted to perfection. Medium-thin and gently curled, they dance gracefully with the broth, their delightfully chewy consistency acting as the ideal vessel for the soup’s rich flavors. Adorned with succulent char siu pork, crisp bamboo shoots, and fragrant green onions, each bowl is a study in balance and refinement.

For those seeking the ultimate Rairaiken experience, the ramen and gyoza set is an irresistible temptation. The gyoza dumplings are a revelation, bursting with an abundance of crisp cabbage that lends a delightful sweetness and texture. Encased in delicate, chewy wrappers and briefly boiled in soup before frying, these morsels are infused with a subtle hint of chicken that elevates them from mere side dish to culinary star.

The pairing of soy sauce ramen with gyoza has become Rairaiken’s pièce de résistance, a beloved combination that has captivated the hearts and palates of countless patrons. This substantial and deeply satisfying meal is more than just sustenance; it’s a journey through decades of culinary tradition and innovation, served with pride in every steaming bowl and crispy dumpling.

  • Name: Rairaiken
  • Address: 3-21-4 Toyo, Koto-ku, Tokyo
  • Phone: +81-(0)3-6458-6368
  • Hours: 10:30 – 15:00 & 17:00 – 20:00 
  • Closed On: Wednesdays, as well as the first and third Thursdays of every month
  • Number of Seats: 15
  • Budget: – JPY1,500 
  • Payment Options: Cash Only

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