Fujiya: Grilled Organ Meats Paradise in Shinjuku
In Shinjuku, near the Tokyo Metropolitan Government Building, lies “Fujiya,” a renowned spot for grilled organ meats. Situated close to Shinjuku Station’s west exit, it is celebrated for its meticulous preparation and variety of hormone dishes, making it a perfect choice for organ meat enthusiasts.
Commence your meal with “Shio Motsu Nikomi” or Salted Offal Stew. This dish is gently seasoned, bringing out the delicious taste of the organ meat. The philosophy behind this dish is that truly flavorful organ meat doesn’t require extravagant additions. It’s a simple yet sophisticated dish with a final touch of salt seasoning.
Among the various skewers, the “Negi Liver” stands out, showcasing pork white liver that exceeds expectations. It possesses a texture reminiscent of foie gras and is elevated by seasoned leeks, creating a delightful treat. The other skewers also promise fantastic flavors, taking you on a journey through different tastes.
One notable recommendation is the Karaage, Japanese fried chicken, renowned for its crispy exterior and juicy interior. It’s a delightful blend of textures that will satisfy your taste buds. Enhance the experience by indulging in the accompanying mayonnaise, transforming it into a delicious treat that might leave you craving more fragrant white rice.
Fujiya isn’t just a restaurant; it’s a gateway to a place where every bite is an exploration of carefully crafted flavors. Be prepared for a special adventure that transcends the ordinary — a journey celebrating the art of grilled organ meats in a way that lingers in your memory long after the last bite.
- Name: Motsuyaki Shinjuku Fujiya
- Address: 7-15-15 Nishi Shinjuku, Shinjuku-ku, Tokyo
- Phone: +81-(0)3-5937-3635
- Hours: 17:00 – 24:00
- Closed On: Open Daily
- Number of Seats: 30
- Budget: – JPY5,000
- Payment Options: Credit Cards Accepted
