The Hidden Gem Serving the Most Exquisite Hegi Soba in Niigata City
Ikiya, an exquisite hidden gem located in the heart of Niigata City’s bustling Chuo-ward, is nestled within the “DEKKY 401” complex. This unassuming restaurant takes great pride in meticulously crafting its signature dish, Hegi Soba, which sets itself apart from the rest in numerous ways.
To begin with, the noodles are made using a blend of “Kitawase” buckwheat from Hokkaido and locally-grown Sado buckwheat, resulting in a unique texture that is both chewy and smooth. However, that is not all. The noodles are infused with “funori” seaweed from Shimokita Peninsula of Aomori Prefecture, providing a firm texture while retaining the beloved aroma and flavor of soba.
The kaeshi, an essential component of soba gastronomy, is concocted from the finest Makurazaki bonito flakes hailing from Kagoshima, and amalgamated with soy sauce sourced from the respective hometowns of the restaurant owner and his spouse, namely, Murakami and Sado. The soba tsuyu dipping condiment is meticulously crafted by finetuning the kaeshi with filtered, pure water to attain the optimal temperature.
Nevertheless, what truly sets Ikiya apart is the skill and artistry of the soba artisans who work tirelessly to ensure that each noodle is made with the utmost care and precision. It is a labor of love that cannot be replicated by machines alone. Therefore, we invite you to visit Ikiya and savor the difference for yourself. Your taste buds will undoubtedly thank you.
- Name: Echigo Hegi Soba Dokoro Ikiya
- Address: 1F DEKKY 401, 4-12-20 Kamiomi, Chuo-ku, Niigata
- Phone: +81-(0)25-282-7288
- Hours: 11:00 – 16:00 & 17:10 – 20:00
- Closed On: Wednesdays
- Number of Seats: 38
- Budget: – JPY2,000
- Payment Options: Credit Cards Accepted