Food and Drinks

[Tokyo] Kanda Motsuyaki Nonki (神田 もつ焼 のんき): A Downtown Gem for Motsuyaki Enthusiasts

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Gastronomic Mastery and Legacy: Kanda Motsuyaki Nonki in Tokyo’s Heart

Nestled in the heart of Tokyo’s Kanda district, Kanda Motsuyaki Nonki is no ordinary eatery; it’s a revered sanctuary dedicated to the art of offal grilling, known as “motsuyaki” in the local dialect. This culinary craft, involving the expert roasting of cattle and pig innards over smoldering charcoal, has earned its esteemed place as a beloved staple on izakaya menus throughout Kansai and Kyushu.

The pièce de résistance at Kanda Motsuyaki Nonki? None other than their meticulously prepared offal skewers, luxuriously bathed in a glistening “shiro tare” – an exquisite white sauce. This ethereal elixir not only banishes any trace of unwelcome odors but also weaves its magic, bestowing each skewer with an enticingly crisp exterior and a tender, almost ethereal interior. The secret lies in a closely guarded, centuries-old recipe, passed down through generations, ensuring a harmonious interplay of textures and flavors.

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However, Kanda Motsuyaki Nonki does not rest on this singular triumph alone. Beyond their mastery of offal grilling and the seductive allure of yakitori, this gastronomic sanctuary presents a captivating array of quintessential izakaya delights.

Kanda Motsuyaki Nonki’s distinction transcends its culinary excellence; it holds a unique place in Japanese culture. It stands as the sole establishment bearing its name through a cherished family legacy, led by the son of the legendary actor Tsurutaro Kataoka. Despite the son’s successful acting career, his father’s unyielding dream endured. Even after attaining fame, he paid homage to his father’s wishes, resulting in formal approval to carry on Kanda Motsuyaki Nonki’s legacy. In 2013, this venue opened its doors, offering a glimpse into the profound bond between father and son, intricately woven with the history of traditional Japanese performing arts.

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The acclaim surrounding Kanda Motsuyaki Nonki ensures that securing a reservation can be a Herculean task. Yet, rest assured, the effort is unequivocally justified. The experience unveils a realm of culinary delights, embracing not only the exquisite art of offal grilling but also the sublime depths of simmered offal and the pristine freshness of sashimi, among a plethora of other gastronomic treasures.

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  • Name: Kanda Motsuyaki Nonki
  • Address: 3-7 Kanda Kajicho, Chiyoda-ku, Tokyo
  • Phone: +81-(0)3-3251-8890
  • Hours: 15:00 – 23:00 
  • Closed On: Irregular
  • Number of Seats: 50
  • Budget: – JPY5,000
  • Payment Options: Credit Cards Accepted 

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