Fried Delicacies Done Right: Sugawara Bento’s Hidden Gem
Sugawara Bento, true to its name, is a modest establishment primarily catering to the takeaway bento box trade. However, its distinguishing hallmark lies in the exceptional quality of its fried delicacies, meticulously prepared and displayed on the shop’s counter.
Among its culinary offerings, the ‘Karaage’ (deep-fried chicken) and ‘Tatsuta-age’ (marinated and deep-fried chicken) are particular crowd favorites. The Karaage is infused with a harmonious blend of soy sauce, ginger, and garlic marinade, accompanied by a complementary seasoning of salt and pepper. It is recommended to savor this delicacy with a tartar sauce accompaniment.
The Tatsuta-age, on the other hand, boasts a flavor profile steeped in soy sauce, further enriched by the infusion of traditional Japanese dashi broth, resulting in an irresistibly addictive taste. This dish is ideally complemented by grated radish and ponzu sauce. These fried morsels exhibit an alluring contrast, with a crisp outer coating encasing a tender and succulent interior, culminating in a unique and captivating flavor experience.
Beyond these signature offerings, Sugawara Bento also tantalizes its patrons with an array of enticing fried delicacies, including white fish fry, menchi katsu (deep-fried minced meat patties), crab cream croquettes, and horse mackerel fry.
If you find yourself in the vicinity of Akihabara or Okachimachi, a visit to this establishment is a must.
- Name: Sugawara Bento
- Address: 3-2-11 Taito, Taito-ku, Tokyo
- Phone: +81-(0)90-4562-9512
- Hours: 11:00 – 14:00 & 17:00 – 20:00
- Closed On: Saturdays, Sundays and National Holidays
- Budget: – JPY1,000
- Payment Options: Credit Cards Accepted
