Akihabara’s Culinary Jewel: Toritsune Shizendo’s Oyakodon Experience
Nestled in Akihabara, Toritsune Shizendo is a hidden culinary gem. The heart of its charm is the Oyakodon, a flavorful masterpiece with Nagoya Cochin and Hinai Jidori chickens. Hinai Jidori offers a lively texture and gamey taste, while mature Nagoya Cochin brings rich umami. Using only the finest, Toritsune Shizendo nurtures fatty female chickens for 160 to 180 days. The Tokujo Oyakodon, limited to 20 bowls daily, is an extraordinary experience featuring “Nihon-ichi Kodawari Tamago,” Japan’s Most Special Egg. Each bite invites diners on a gastronomic journey, blending tradition and innovation in Akihabara’s culinary haven.
- Name: Toritsune Shizendo (鳥つね 自然洞)
- Address: 5-5-2 Sotokanda, Chiyoda-ku, Tokyo
- Phone: +81-3-5818-3566
- Hours: 11:30 – 14:00 / 17:30 – 22:00
- Closed On: Sundays and National Holidays
- Number of Seats: 40
- Budget: Lunch: – JPY2,000 / Dinner: – JPY20,000
- Payment Options: Cash Only
- Official Website (Japanese Only): https://toritsuneshizendou.gorp.jp
