Yamariki: Tokyo’s Offal Oasis Since 1924
Yamariki, situated in Morishita, Tokyo, is a renowned establishment celebrated for its rich history and exquisite cuisine. As one of Tokyo’s three preeminent purveyors of simmered delicacies, Yamariki has distinguished itself as a paragon of motsu-ni (simmered offal) since its inception in 1924.
The restaurant’s “yakiton” showcases an array of fresh, domestically sourced porcine offal, meticulously grilled over charcoal. The menu boasts ten distinct varieties, each accompanied by a choice between a proprietary salt blend or a time-honored secret sauce. Among these delectable morsels, the “nankotsu tataki” stands out, featuring finely minced cartilage and meat formed into a succulent dumpling that offers a delightful textural contrast.
Yamariki’s signature “nikomi” (simmered dish) undergoes a painstaking six-hour preparation process to ensure readiness by the 5 p.m. opening time. This culinary masterpiece primarily incorporates bovine small intestine and abomasum, deliberately retaining their fat content to enhance richness. Served in an earthenware vessel and brought to a boil tableside, the motsu-ni is simmered in a harmonious blend of red wine and Hatcho miso. The result is a dish with remarkable depth of flavor and Western-inspired nuances, devoid of gaminess. Yamariki recommends pairing this dish with wine and garlic toast. The inclusion of eggs, which absorb the robust flavors during the extended cooking process, adds an additional layer of complexity.
Yamariki has garnered widespread acclaim for its culinary excellence and exemplary service, solidifying its status as a venerable institution in Tokyo’s gastronomic landscape.
- Name: Yamariki
- Address: 2-18-8 Morishita, Koto-ku, Tokyo
- Hours: 17:00 – 22:30
- Closed On: Sundays and National Holidays
- Number of Seats: 78
- Budget: – JPY5,000
- Payment Options: Credit Cards Accepted
