Deep Fried Pork Cutlet
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Tonkatsu
Tonkatsu is a pork cutlet made by dipping pork into a beaten egg and dredged in bread crumbs, then slowly deep fried until the meat has a golden-brown crust.
Tonkatsu Nanaido (とんかつ七井戸)
Katsudonya Zuicho (かつどん屋 瑞兆)
Tonkatsu Akebono (とんかつ あけぼの)
Ginza Katsukami (銀座かつかみ)
Mikawaya (三河屋)
Nishimura (にし邑)
Tonkatsu Yutaka (とんかつ ゆたか)
Tonpachitei (とん八亭)
Tonta (とん太)
Tonkatsu Yamabe (とんかつ山家 上野店)
Agezuki (あげづき)
Marugo (丸五)
Ponta Honke (ぽん多本家)
Tonkatsu Narikura (とんかつ なりくら): Permanently Closed
Torikatsu Chicken (とりかつ チキン)
Imakatsu Roppongi Honten (イマカツ 六本木本店)
Tonkatsu Maisen Aoyama Honten (とんかつ まい泉 青山本店)
Tonkatsu Aoki Ginza (とんかつ檍 銀座店)
Katsukichi Shin-Maru Building (かつ吉 新丸ビル店)
Tonkatsu Iwai (とんかつ いわい)
