Uosan Sakaba: Affordable Fish Delights in a Showa-Era Haven
Uosan Sakaba is a haven for those seeking delectable yet affordable fish dishes. Despite its doors opening at the early hour of 4:00 PM, this izakaya boasts immense popularity, often drawing eager crowds even before its official start.
The charm of Uosan Sakaba becomes immediately apparent upon entering, with handwritten menus adorning the walls, showcasing a tantalizing array of dishes that perfectly complement their drinks. From thick slices of sashimi to generously portioned grilled fish, every item on the menu promises exceptional value for money.
However, it’s not just the food that keeps patrons coming back. The ambiance inside Uosan Sakaba is a journey through time, evoking the nostalgic charm of the Showa era. It’s an experience that transports visitors to a bygone era, adding an extra layer of enjoyment to their dining experience. Sashimi, a perennial favorite, takes center stage on the menu. Prepared with the freshest seasonal ingredients, each bite allows diners to savor the essence of the sea, while benefiting from the abundant proteins and unsaturated fatty acids it contains.
What truly sets Uosan Sakaba apart, however, is its commitment to offering quality fish dishes at affordable prices. It’s a place where one can indulge in culinary delights without breaking the bank, making it a must-visit for anyone in search of a memorable dining experience in Monzen-Nakacho.
- Name: Uosan Sakaba
- Address: 1-5-4 Tomioka, Koto-ku, Tokyo
- Phone: +81-(0)3-3641-8071
- Hours: 16:00 – 21:30
- Closed On: Sundays
- Number of Seats: 30
- Budget: – JPY3,000
- Payment Options: Cash Only
