Yakitori Haven: Unveiling the Charcoal-Grilled Magic of Kushiyayokocho in Monzen-Nakacho, Tokyo!
Discover a hidden gem in Monzen-Nakacho, Tokyo – Kushiyayokocho, a place beyond your typical eatery. Crafted by a skilled butcher, it stands out as a unique haven for yakitori lovers. The magic unfolds with carefully selected cuts from their own farms, where pigs and chickens roam freely, all cooked over a charcoal fire, adding that special touch to each dish.
Enter their star dish – the “Charcoal-Grilled Harami and Tanmoto.” Picture succulent pork belly, generously marbled with tasty fat – that’s Harami, a delightful indulgence. Then there’s Tanmoto, a chewy delight from the pork tongue’s base. Cooked meticulously over charcoal, these meats carry a captivating aroma, enhanced with sauce or salt. Revel in the unique flavors and the smoky essence.
What’s even more appealing is the freedom to choose your portion size, from a modest 300g to a hearty 700g, all at a flat rate of 880 yen. It’s not just a meal; it’s a flavorful adventure. Select your preferred quantity – whether it’s 400g, 500g, or 600g – for a smart and delectable dining experience.
With a tempting array of grilled chicken delights on the menu, consider this your personal invitation to visit Kushiyayokocho soon. Your taste buds are in for a treat with the incredible flavors that await.
- Name: Kushiya Yokocho Monzen-Nakacho Branch
- Address: 1-6-10 Tomioka, Koto-ku, Tokyo
- Phone: +81-(0)3-5809-8691
- Hours: 16:00 – 23:00 (Saturdays and Sundays 13:00 – 23:00)
- Closed On: Open Daily
- Number of Seats: 100
- Budget: – JPY3,000
- Payment Options: Credit Cards Accepted
